"Chicken & Salsa" ~ Submitted By Kevin Gardner of Clay City, IN

Ingredients:

3 or 4 Chicken Breasts (You can use whatever meat you desire)
1 Quart of Salsa

Directions:

-Place chicken breasts in a 9X13 glass baking dish.
-Coat meat with Salsa.
-Bake uncovered for one hour at 375 degrees.

***Note:

-This recipe also works well with rabbit, venison, or beef.
-For added taste, wrap meat with bacon before baking.