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Reported by: Dana Winklepleck Wednesday, Jul 23, 2008 @06:00am EDT "Butterfinger Pudding" ~ Submitted By Darlene Morman of Terre Haute
Ingredients: 2 Butterfinger Bars 1 Large Pkg. Vanilla Pudding 1 Regular size container Whip Topping Directions: -Put pudding straight from box into whipped topping and stir. -Crush up Butterfinger Bars and stir in mixture, leaving a little left to sprinkle on the top. -Refrigerate ***Serves 4-6. |