“Dried Beef Cheeseball” ~Courtesy of Monika Kirkling of Clay City, IN

Ingredients:

(2) 8 oz. Packages of Cream Cheese
2 Packages of Dried Beef
3 or 4 Green Onions
2 tsp. of Accent Salt
2 tsp. Worcestershire Sauce
3/4 cup of Pecans

Directions:
-Soften cream cheese (let set out to room temp. or microwave).
-Chop dried beef until it’s in fine pieces (food processor works best).
-Chop tops and bottoms of green onions (tiny pieces).
-Mix all ingredients in a bowl.
-Form into a ball.
-Roll ball into finely grated pecans (food processor works best for chopping pecans).

 ***Best to chill cheeseball before serving, but not required for set-up.