"Peanut Butter Surprise" ~ Submitted by Amy Cress of Sullivan

Ingredients:

2 Cups of Flour
3/4 Cup of Brown Sugar
1/3 Cup of Peanut Butter
1 Cup of Milk
2 Tablespoons of Vegetable Oil
2 teaspoons of Baking Powder
2 Eggs
30 Miniature Chocolate Covered Peanut Butter Cups

Directions:

-Preheat oven to 350 degrees.
-Mix all ingredients EXCEPT candies in a bowl and beat with spoon for 30 seconds.
-Put batter in an aluminum foil loaf pan.
-Cut 25 peanut butter cups into small pieces.
-Place remaining 5 candies randomly in batter and push candy halfway into batter.
-Sprinkle the chopped candy on top of batter.
-Bake 45 to 50 minutes.
-Cool for 10 minutes in pan.
-Take out of pan and cool completely for 1 hour.