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  • Kafta 

    Wednesday, Nov 12, 2008 @10:29am EST

    Courtesy: Saratoga Restaurant

    Ingredients:

    -1 lb. of lean ground beef
    -1/2 cup finely chopped parsley
    -1/2 cup finely chopped green onions
    -1 egg lightly beaten
    -3 tbsp. lemon juice
    -salt and pepper to taste

    Directions:
    Combine all ingredients in a bowl and shape into patties or small football shapes

    Grill until done

    Yields 2-8 ounce servings.

    Serve with Tzatziki sauce and pita bread

    Tzatziki sauce can be purchased or made.  It includes:

    -1 cup grated, seeded cucumber
    -2 tbsp. dried mint
    -1 cup of greek style yogurt
    -2 minced garlic cloves
    -salt to taste

    Directions:
    Put cucumber on several layers of paper towels and sprinkle with salt.  Let stand for 30 minutes

    Combine cucumber, yogurt, and the rest of the ingredients, mix well until blended

    Place in refrigerator for about one hour before serving
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