Courtesy of Apple Club

Tuna:
-1-8oz block of yellowfin tuna
-black & white sesame seeds
-kosher salt

Lightly salt the Tuna, cover all sides with sesame seeds. Sear on high heat fifteen seconds per side.

Dressing:
-1/2 cup salad oil
-1/4 cup olive oil
-1/4 cup sesame oil
-1/2 cup rice wine vinegar
-2 TBSP soy sauce
-1 1/2 TBSP sambal oelek (Asian chili paste)

Whisk all ingredients together untill emulsified.

Slaw:
-red cabbage
-carrot
-daikon radish
-leeks
-1/4 cup salted cashews

Small julien the vegetables. Combine vegetables with cashews and dressing. Slice the seared tuna and place over the vegetable slaw.

Bananas Foster
-1 banana
-1/2 cup brown sugar
-1/2 oz banana rum
-1/2 oz creme de cocoa

Peel and slice the banana. In a saute pan combine the banana slices, brown sugar and both liquors. Turn on high heat, take caution since the alcohol vapor is highly flammable. Use a lighter to ignite the vapor. Simmer till all alcohol has burnt off. Serve with vanilla ice cream.