Ingredients:
1-6oz. Boneless Skinless Chicken Breast
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced
1/4 Red Onion Sliced
4 TBSP. Basil Pesto
1/4 lb. Penne Pasta
Salt & Pepper To Taste

Basil Pesto
2oz. Fresh Basil
10 Pine Nuts
3 Cloves Garlic
1/4 Cup Olive Oil
1/8 Cup Grated Parmesan

Saute the chicken, peppers & onions together in a small amount of oil. When chicken is done add the penne pasta, toss & add the basil pesto. Heat until pasta is hot then season to taste. Top with fresh parmesan cheese.