Taco Crescent Bake
-Courtesy of Patrick's Restaurant

Ingredients:

-1 tube (8 oz.) refrigerated crescent rolls
-2 cups crushed corn chips, divided
-1 1/2 pounds ground beef
-1 can (15 oz.) tomato sauce
-1 envelope taco seasoning
-1 cup (8 oz.) sour cream
-2 cups (8 oz.) shredded cheddar cheese

Directions:
-Unroll crescent dough into a rectangle;  press onto the bottom and one inch up the sides of a greased 13 x 9 baking dish.

-Seal seams and perforations.  Sprinkle with 1 cup of chips;  set aside.

-In a large skillet, cook beef over medium heat until no longer pink; drain.

-Stir in tomato sauce and taco seasoning;  bring to a boil.

-Reduce heat and simmer uncovered for 5 minutes.

-Spoon over chips.  Top with sour cream, cheese & remaining chips.

-Bake uncovered at 350 degrees for 25-30 minutes or until crust is lightly browned.

-Yields 8 servings.