Ingredients
-3 LBS LEAN Ground Beef
-2 cups cracked wheat (fine grind)
-1 small onion pureed in processor or blender or grated
-Salt and Pepper to taste

Directions

Wash the wheat twice before blending, drain the excess water, and add raw ground beef, onion & seasonings.

Mix to incorporate all ingredients.

Shape into ball and hollow it out to make a thin shell.

Stuff with HASHWEE (see below) and close.

Smooth outside with water if necessary and fry in 300 degree oil until brown.

HASHWEE (FILLING FOR KIBBY)
-1 ½ LBS of ground beef
-1 small onion, diced
-Salt and Pepper to taste
-Dash of Cinnamon (Brown the beef and onion together. Drain the fat, if any. Add the seasoning and cool)