Courtesy of Apple Club Ingredients:
-2 Duck Breasts
-1 Orange (Zested & Juiced)
-1 Small Shallot Diced
-1 Shot (1 1/4oz.) Grand Marnier
-1 TBSP Butter
-12 Each Asparagus (Steamed)
-Salt & Pepper to Taste


Directions:
-Salt & Pepper the duck breasts on both sides.
-In a hot saute pan place the duck skin side down. No oil is needed. Brown the skin then flip the breasts. Place on a metal baking dish and pour the rendered fat over the breasts.
-Bake on 450 degrees until the desired temprature is reached (appx. five minutes for medium).
-In the same saute pan add the orange zest, shallot and Grand Marnier. Use extreme caution, the liquor is very flammable. -Once the liquor has reduced add the orange juice.
-Reduce, turn off the heat and add the butter.
-Slice the duck breast and top with the sauce.
-Served with grilled Asparagus.