Clabber Girl Almond Milk Cornbread
By: Tom McClanahan
Updated: February 25, 2011
Clabber Girl Almond Milk Cornbread
Yield: 1 8x8 or 9x9 pan
Preheat oven to 425 degrees.
Spray an 8x8 or 9x9 baking dish with cooking spray.
In a medium bowl, mix the following ingredients.
1 C. yellow cornmeal
1 C. all purpose flour
4 tsp. Clabber Girl Baking Powder
2 TBS sugar
In a separate bowl, mix the following ingredients.
1 C. almond milk
¼ C. canola oil
1 egg
Pour wet mixture into dry mixture and stir until completely blended.
Pour into prepared baking dish. Bake in a preheated 425 oven for 20-23 minutes or until golden and the center comes out clean when a toothpick is inserted.
