Clabber Girl Recipes-Steak and Shell Pasta
By: Tom McClanahan
Updated: June 30, 2011
Steak and Shell Pasta
Ingredients:
1/2 lb. medium shell pasta
1 lb. top sirloin, cooked and chopped in cubes
1 C. green bell pepper, diced
1 C. fresh green beans, blanched and chopped
1 C. bacon, cooked and chopped
1. Bring a pot of salted water to a boil
2. Cook 1/2 lb. of pasta shells as the label directs, drain and rinse under cold water. Transfer to
large bowl.
3. Broil steak and cut into cubes
4. Cook bacon and blanch green beans, then chop
5. Chop green pepper
6. Add all ingredients together and blend in your favorite parmesan peppercorn dressing or any
other creamy dressing you prefer.
Ingredients:
1/2 lb. medium shell pasta
1 lb. top sirloin, cooked and chopped in cubes
1 C. green bell pepper, diced
1 C. fresh green beans, blanched and chopped
1 C. bacon, cooked and chopped
1. Bring a pot of salted water to a boil
2. Cook 1/2 lb. of pasta shells as the label directs, drain and rinse under cold water. Transfer to
large bowl.
3. Broil steak and cut into cubes
4. Cook bacon and blanch green beans, then chop
5. Chop green pepper
6. Add all ingredients together and blend in your favorite parmesan peppercorn dressing or any
other creamy dressing you prefer.
