Clabber Girl Recipe for Skillet Cornbread
By: Tom McClanahan
Updated: January 4, 2012
Skillet Cornbread
4 Strips Bacon - diced
1/4 C. Green Bell Pepper - diced
1/4 C. Red Onion - minced
In an oven proof 9-inch skillet cook bacon until medium crisp. Add peppers and onions and saute' until soft. Remove from heat.
1 C. Yellow Cornmeal
1 C. All Purpose Flour
4 tsp. Clabber Girl Baking Powder
2 TBSP Sugar
1/2 tsp. Salt
Mix all dry ingredients together with a whisk.
1 C. Milk
1/4 C. Oil
1 Egg
Mix all wet ingredients together until blended. Pour into dry mixture and stir until completely blended. Pour on top of bacon mixture in skillet. Bake in a preheated 425-degree oven for 20-23 minutes or until golden and the center comes out clean when a toothpick is inserted.
4 Strips Bacon - diced
1/4 C. Green Bell Pepper - diced
1/4 C. Red Onion - minced
In an oven proof 9-inch skillet cook bacon until medium crisp. Add peppers and onions and saute' until soft. Remove from heat.
1 C. Yellow Cornmeal
1 C. All Purpose Flour
4 tsp. Clabber Girl Baking Powder
2 TBSP Sugar
1/2 tsp. Salt
Mix all dry ingredients together with a whisk.
1 C. Milk
1/4 C. Oil
1 Egg
Mix all wet ingredients together until blended. Pour into dry mixture and stir until completely blended. Pour on top of bacon mixture in skillet. Bake in a preheated 425-degree oven for 20-23 minutes or until golden and the center comes out clean when a toothpick is inserted.
