Upside Down German Chocolate Cake
By: Marcy Foust
Updated: March 28, 2012
Patrick Sparks from Patrick's Restaurant showed us how to make Upside Down German Chocolate Cake on Wednesday's Live at 5.
Ingredients:
-1 German Chocolate Cake Mix
-3 Eggs
-1/3 cup oil
-1 1/4 cup water
(or cake mix directions if different)
Topping Mix First Before Cake Mix Heated on Stove
-1 stick butter or margarine
-1 8 oz. package cream cheese
-1 lb. box of powdered sugar
Bottom Mixture
-1 cup of pecan pieces
-1 cup of flaked coconut
Directions
Before you do the cake mix make your topping by melting butter or margarine on the stove and mixing cream cheese and powdered sugar until smooth may have to warm back up a little to make easier to pour on the top of the cake mix.
Mix cake according to directions on the box.
In a 9x13 baking dish lightly coat with oil or pan spray.
Spread nuts and coconut on bottom.
Pour in cake mix that you have mixed for two minutes by hand or mixer on medium.
Then pour or spoon topping mixer on top.
Bake at 350 degrees for 35-40 minutes.
Let cool completely
Ingredients:
-1 German Chocolate Cake Mix
-3 Eggs
-1/3 cup oil
-1 1/4 cup water
(or cake mix directions if different)
Topping Mix First Before Cake Mix Heated on Stove
-1 stick butter or margarine
-1 8 oz. package cream cheese
-1 lb. box of powdered sugar
Bottom Mixture
-1 cup of pecan pieces
-1 cup of flaked coconut
Directions
Before you do the cake mix make your topping by melting butter or margarine on the stove and mixing cream cheese and powdered sugar until smooth may have to warm back up a little to make easier to pour on the top of the cake mix.
Mix cake according to directions on the box.
In a 9x13 baking dish lightly coat with oil or pan spray.
Spread nuts and coconut on bottom.
Pour in cake mix that you have mixed for two minutes by hand or mixer on medium.
Then pour or spoon topping mixer on top.
Bake at 350 degrees for 35-40 minutes.
Let cool completely
