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6 cups shredded, cabbage
1 cup celery, chopped
1 cup red radishes, chopped
1 cup green onions, chopped
1 cup carrots, slivered
1 cup almonds, slivered
1 cup sunflower seeds
2 pkgs Ramen Noodles, crunched (set flavor packet aside for dressing)
1 cup sugar
1 tsp vinegar
Toss cabbage, celery, radishes, onions, nuts, and Ramen noodles in a large bowl. Set aside.
To prepare the dressing, combine one cup of sugar with the flavor packet from the noodles, along with one teaspoon of vinegar. Stir the mixture and add to slaw. Toss.
Provided by: Patrick`s Restaurant
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