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Ingredients:
6 medium unpeeled potatoes, baked
1/4 t salt
1/4 t pepper
1 lb. sliced bacon, cooked & crumbled
3c (24oz.) sour cream
2c (8oz.) shredded mozzarella cheese
2c (8oz.) shredded cheddar cheese
2 green onions, chopped
Cut baked potatoes into 1 inch cubes. Place half in a greased 13-in X 9-in baking dish. Top with half of sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted. Sprinkle with onions. Yield: 6-8 servings
Recipe Provided by: Patrick`s Restaurant & Bowling Center
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