Clabber Girl-Bow Ties w/Tomatoes, Feta & Balsamic Dressing
By: Tom McClanahan
Updated: June 14, 2011
Bow Ties with Tomatoes, Feta and Balsamic Dressing
Prep Time: 20 minutes
Yield: 4 servings (serving size: 2 cups)
Ingredients:
6 oz. uncooked farfelle (bow tie pasta)
2 C grape tomatoes, halved
1 C seedless green grapes, halved
1/3 C thinly sliced fresh basil leaves
2 T white balsamic vinegar
2 T chopped shallots
2 tsp. capers
1 tsp. Dijon mustard
1/2 tsp. bottled minced garlic
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 tsp. extra-virgin olive oil
1 (4 oz.) package crumbled reduced-fat feta cheese
Preparatioin
1. Cook pasta according to pkg directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes and basil in a large bowl.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
Prep Time: 20 minutes
Yield: 4 servings (serving size: 2 cups)
Ingredients:
6 oz. uncooked farfelle (bow tie pasta)
2 C grape tomatoes, halved
1 C seedless green grapes, halved
1/3 C thinly sliced fresh basil leaves
2 T white balsamic vinegar
2 T chopped shallots
2 tsp. capers
1 tsp. Dijon mustard
1/2 tsp. bottled minced garlic
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 tsp. extra-virgin olive oil
1 (4 oz.) package crumbled reduced-fat feta cheese
Preparatioin
1. Cook pasta according to pkg directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes and basil in a large bowl.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
