Clabber Girl Recipes-Strawberry Tarts
By: Tom McClanahan
Updated: June 14, 2011
Strawberry Tarts
Yield: 30 tarts
Ingredients:
6 oz. cream cheese, softened
1 large egg
1/4 C honey
1 TBS fresh squeezed orange juice
1 TBS fresh squeezed lemon juice
Pinch of nutmeg
2 TBS all-purpose flour
30 mini-phyllo pastry shells
1 C balsamic vinegar
1/2 pint fresh strawberries, chopped
2 TBS sugar
Preparation:
Preheat oven to 350 degrees
Combine the first six ingredients and mix until smooth
Slowly add flour, stirring to combine
Spoon 1 heaping teaspoonful of the mixture into each phyllo shell and place on a baking sheet
Bake at 350 degrees for 10-15 minutes or until set
Meanwhile, cook balsamic vinegar in a saucepan over medium heat for approx. 10 minutes or reduced to 1/4 C--cool immediately
Toss strawberries with sugar
Spoon strawberries over tarlets and drizzle with balsamic reduction
Serve immediately
Yield: 30 tarts
Ingredients:
6 oz. cream cheese, softened
1 large egg
1/4 C honey
1 TBS fresh squeezed orange juice
1 TBS fresh squeezed lemon juice
Pinch of nutmeg
2 TBS all-purpose flour
30 mini-phyllo pastry shells
1 C balsamic vinegar
1/2 pint fresh strawberries, chopped
2 TBS sugar
Preparation:
Preheat oven to 350 degrees
Combine the first six ingredients and mix until smooth
Slowly add flour, stirring to combine
Spoon 1 heaping teaspoonful of the mixture into each phyllo shell and place on a baking sheet
Bake at 350 degrees for 10-15 minutes or until set
Meanwhile, cook balsamic vinegar in a saucepan over medium heat for approx. 10 minutes or reduced to 1/4 C--cool immediately
Toss strawberries with sugar
Spoon strawberries over tarlets and drizzle with balsamic reduction
Serve immediately
