Clabber Girl Recipe for Breakfast Casserole
By: Tom McClanahan
Updated: December 5, 2011
Breakfast Casserole
Ingredients:
6 eggs
1 C. Half and Half
2 TBSP green onions, chopped
Salt and Pepper to taste
Butter to Grease Pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 lb. spicy pork sausage, cooked and drained of fat
1 C. Grated Cheddar Cheese
Directions:
In a small bowl, beat the eggs until they loosen up. Add the half and half and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 X 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
Ingredients:
6 eggs
1 C. Half and Half
2 TBSP green onions, chopped
Salt and Pepper to taste
Butter to Grease Pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 lb. spicy pork sausage, cooked and drained of fat
1 C. Grated Cheddar Cheese
Directions:
In a small bowl, beat the eggs until they loosen up. Add the half and half and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 X 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
