Clabber Girl Recipes - Rosemary Chicken Noodle Soup
By: Tom McClanahan
Updated: March 14, 2012
Rosemary Chicken Noodle Soup
Ingredients --
6 C. low sodium chicken broth
8 C. water
2 tsp. salt
1 tsp. pepper
1/4 C. chopped green onions
1 C. chopped celery
1 (8 oz.) package pre-sliced mushrooms
1 (10 oz.) package pre-shredded carrots
1 (6 oz.) package fresh baby spinach
1 sprig of fresh rosemary
1/4 package of Coe's Noodles (thin) Available at Clabber Girl
1 Rotisserie Chicken (pulled from bone, no skin)
Directions:
Combine water and chicken broth and the next 8 ingredients in a large Dutch oven. Bring to a boil until vegetables are tender. Add noodles and pulled chicken. Let boil for 10 minutes. Reduce heat and simmer 30 minutes or until noodles are tender.
Ingredients --
6 C. low sodium chicken broth
8 C. water
2 tsp. salt
1 tsp. pepper
1/4 C. chopped green onions
1 C. chopped celery
1 (8 oz.) package pre-sliced mushrooms
1 (10 oz.) package pre-shredded carrots
1 (6 oz.) package fresh baby spinach
1 sprig of fresh rosemary
1/4 package of Coe's Noodles (thin) Available at Clabber Girl
1 Rotisserie Chicken (pulled from bone, no skin)
Directions:
Combine water and chicken broth and the next 8 ingredients in a large Dutch oven. Bring to a boil until vegetables are tender. Add noodles and pulled chicken. Let boil for 10 minutes. Reduce heat and simmer 30 minutes or until noodles are tender.
